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On a mission to create slaughter-free meat: Prof. Dr Mark Post on food grown from cells - ProVeg International
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University of Maastricht Mark Post lab grown burger dishes « Inhabitat – Green Design, Innovation, Architecture, Green Building
Startup Sessions: How Mark Post, co-founder and CSO of Mosa Meat, wants to replace all livestock farming. | by Techleap.nl | Techleap.nl Stories | Medium
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